Reservation
Masitge Deuseyo
Thank you for making a reservation at Kim Ji Korean Restaurant. Please complete all the fields below including any dietary requirements or special requests.
Thank you for making a reservation at Kim Ji Korean Restaurant. Please complete all the fields below including any dietary requirements or special requests.
Korea historically has a very rich food cuisine and tradition. It is located between China and Japan and therefore their food culture has been influenced by both. Health is of the utmost importance in Korea and eating well goes hand in hand with that, as health begins at the gut.
Here at KimJi we believe eating is also a communal experience, side dishes can be served with every meal and are meant to be shared and eaten together. We use the freshest ingredients that are available and combine it with bold flavours.
Kimchi (fermented vegetables) One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish made up of fermented vegetables.
There is a large Chinese community in South Korea, so in some areas you may well hear Mandarin or Cantonese spoken.
The title was most suited to South Korea because of its spellbinding natural beauty of picturesque high mountains and clear waters and its splendid tranquillity, particularly in the morning which further confirmed the title on South Korea as the ''Land of Morning Calm''.
Daily life and social customs. The once-dominant Confucian culture—with its emphasis on respect for ancestors, age, and seniority—continues to influence Korean family, work, and social life.