Dumplings (4pcs) - Kimchi, Pork or Vegetable (V).

Assorted Namul (spinach & bean sprouts & radish) (V) (GF)

The national dish of Korea. fermented spicy cabbage. (V)

Made with the world’s hottest chilli and probably the world’s hottest kimchi! (V)

Crispy tender chicken pieces, coated with smoky Korean chilli paste toasted sesame seeds and light drizzle of honey. (GF)

Tender strips of raw beef seasoned with various spices and souces on a bed of pear strips. Served with egg yolk.

Korean Crispy Pancakes.

Tempura

Pork Bulgogi

Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.

Beef Ribs Bulgogi

Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.

Chicken Bulgogi

Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.

Mixed Vegetable Bulgogi (V)

Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.

Chicken Bibimbap

Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.

Beef Bibimbap

Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.

Raw Beef Bibimbap

Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.

Seafood Bibimbap

Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.

Samgyetang - an extremely popular and nourishing dish in Korea. Poussin chicken is stuffed with rice, garlic, ginseng and jujubes (red dates).

Galbitang - tender and moist beef short ribs in a clear beefy broth along with daikon radish. Beef is cooked for at least 3 hours. Ideal with rice or traditional Korean glass noodles. (GF)

Made with enriched dough, crispy on the outside and filled sweet gooey indulgence on the inside. Topped with vanilla ice-cream and drizzled with chocolate sauce.

Soft sweet rice dumpling filed with delicious preium flavoured ice-cream. Please choose from: Green Tea, Vanilla and Mango.

Steamed Rice (V) (GF)

Lettuce (V)

Salad (V)