Reservations

Korean Soup and Noodle Dishes

Mixed Vegetables Stir Fried Udon/Glass Noodles (V)

Stir Fried Mixed Vegetables Udon/Glass Noodles (V)

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Beef Short Ribs Soup (GF)

Galbitang – tender and moist beef short ribs in a clear beefy broth along with daikon radish. Beef is cooked for at least 3 hours. Ideal with rice or traditional Korean glass noodles. (GF)

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Korean Traditional Ginseng Chicken Soup (GF)

Samgyetang – an extremely popular and nourishing dish in Korea. Poussin chicken is stuffed with rice, garlic, ginseng and jujubes (red dates).

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Mixed Vegetables & Tofu Udon/Glass Noodles Soup (V)

Mixed Vegetables & Tofu Udon/Glass Noodles Soup (V)

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Chicken Stir Fried Udon/Glass Noodles

Chicken Stir Fried Udon/Glass Noodles

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Seafood Stir Fried Udon/Glass Noodles

Seafood Stir Fried Udon/Glass Noodles

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